Officially opened on Dec. 13, sourdough bakehouse Deez Donutz has quickly gained popularity throughout Milford for offering inclusive, high-quality baked goods.

The owner, Yvonne Brennan, credits her son, Owen Brennan, for being the inspiration for their ticket item, which they call donutz, due to his idea to make sourdough donutz at the Acton Fair last year.

Brennan prides herself on the store’s exclusive use of 100% beef tallow to fry their donutz, making everything they sell fresh, organic and natural. All of their toppings also uphold this standard since they are made from freeze-dried, organic berries.

Deez Donutz sells a variety of baked-goods ranging from Polish cookies and sourdough donutz to vanilla bean pudding. They also sell five different types of bread: sourdough, baguette, soup bowl, rustic loaves and milk bread, which is a community favorite according to Brennan.

Of course, since the store is still new, they have many more goodies to come such as inclusion loaves, croissants and maybe even donut-bread pudding— but I suppose you’ll have to stop by yourself and find out when those come out.

Brennan expresses her gratitude to the community for everyone’s unwavering positivity about her newly opened bakery.

The cake donutz offered cost $3 and the raised donutz cost $4.50 with flavors ranging from glazed to chocolate covered strawberry. Sourdough breads are typically $6-$15 and other baked goods are sold around $2-$6.

Deez Donutz opens at 9 a.m. Wednesday. through Sunday, and they close when they sell out. If they don’t completely sell out, which they usually do, they give the extra pastries to other local businesses and neighbors.

“Thank you, Milford,” Brennan said. “We’re blown away by how many people come in here and thank us for opening, which is wonderful. We’re super happy to be able to provide this for the town.”